Chef Alec’s tribute to the South African snack stick known as droëwors is made in Chicago from 100% American wagyu beef and seasoned with traditional spices, including clove and coriander. No matter where you live, it’s a luxurious, aromatic addition to any charcuterie board or lunch box.
100% American wagyu beef seasoned with traditional South African spices, including clove and coriander. Antibiotics free, hormones free, fed vegetarian diet, gluten free, milk free MSG free and 0g Trans Fat
wt. 3 oz.