Our garlicky 100% American wagyu beef salami has its roots in Japan’s tradition of breeding pampered, well-marbled cattle and early 20th Century Russian sausage making. It is all-natural sausage is as a bite crafted by two traditions: luxurious Japanese beef and Old World sausage making. It’s sure to take your charcuterie board to the next level.
Wagyu beef salami made with 100% American Wagyu Beef, antibiotics free, hormones free, fed vegetarian diet, gluten free, milk free MSG free and 0g Trans Fat
Charcuterie Masters 2020 winner