Uncured Harissa Wagyu Beef Salami 3 oz.
This 100% American Wagyu Beef salami pays tribute the smoky red North African chili paste known as harissa. We balance the bright heat of Serrano peppers and fruity Aleppo peppers with garlic and other spices. GOOD FOOD AWARD winner.

Uncured Spicy Wagyu Beef Salami 3 oz.
This charcuterie combines all-natural American Wagyu with Peruvian paprika, red cayenne, and Aleppo pepper.

Uncured Droëwors Wagyu Beef Salami 3 oz.
This South African snack stick known as droëwors is made in Chicago from 100% American Wagyu Beef and seasoned with traditional spices, including clove and coriander.

Wagyu Salami 3 oz.
Our garlicky 100% American wagyu beef salami has its roots in Japan’s tradition of breeding pampered, well-marbled cattle and early 20th Century Russian sausage making. It is all-natural sausage is as a bite crafted by two traditions: luxurious Japanese beef and Old World sausage making. It’s sure to take your charcuterie board to the next level. SOFI AWARD winner 2024

Wagyu Bresaola 3 oz.
This air dried eye of beef round was one of the finest Italian salumi our founder Chef Alec Mikhaylov ever made. He ages it for four months and flavors it with red wine and aromatic juniper berries. It’s great as part of a charcuterie board, but even better on its own as an appetizer, thinly shaved with some Parmigiano Reggiano and arugula.
Air dried eye of American Wagyu beef round aged for over four months and flavored with red wine and aromatic juniper berries. Antibiotic free, hormones free, fed vegetarian diet, gluten free, milk free MSG free and 0g Trans Fat
SOFI AWARDS 2021 winner