$13.99
Chef Alec’s tribute to the South African snack stick known as droëwors is made in Chicago from 100% American wagyu
$17.99
Droewors (Dry Salami) crafted using wagyu beef with a blend of coriander and traditional South African spices Wagyu beef is
$13.99
Our founder Chef Alec Mikhaylov scoured the globe for just the right blend of peppers to flavor this 100% American
$17.99
Wagyu beef relished with a traditional blend of North African chili peppers to create a unique, authentic taste Wagyu beef
$13.99
Our piquant 100% American wagyu beef salami has its roots in the spices of Peru,
the Japanese tradition of breeding pampered,
$17.99
This highest quality beef salami crafted with a robust blend of Peruvian paprika and chill to enrich the spicy flavor
$13.99
Our garlicky 100% American wagyu beef salami has its roots in Japan’s tradition of breeding pampered, well-marbled cattle and early
$17.99
Crafted with a superior breed of beef, 100% wagyu beef, this charcuterie made using a heritage recipe with a bit
$15.99
This air dried eye of beef round was one of the finest Italian salumi our founder Chef Alec Mikhaylov ever
